Roasted Root Vegetables with Smoked Honey Horseradish Vinaigrette

What you need:

Food:

1/2 Cup TGCS Co Smoked Honey Mustard

1 TBSP Mayonnaise

1 TBSP Horseradish

1 TBSP Olive Oil

Salt & Black Pepper to taste

How to make it:

Combine all ingredients in a bowl and whisk together. You may wish to add half the horseradish first, taste the recipe and then add the rest. You can also increase the amount to your taste.

Use to dress your favourite roasted root vegetables!

We recommend tossing the vegetables with the dressing, or drizzling on the dressing right when they come out of the oven. Some suggestions here are parsnips, carrots, turnips or brussel sprouts!

Enjoy!